Berea College Catering is delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, our offerings are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a wedding reception, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event. After we have finalized all the details of your event, you will receive an electronic event order to confirm. Please carefully review all information on this electronic event order for accuracy and completeness before confirming. Make any necessary changes, if any, and return to us THREE business days in advance of the event.
If we can offer you more information, or if you would like to make an appointment, please contact Catering Manager Teri Kelley-Reynolds by phone at 859-985-3665 or email Teri at BC_Catering@berea.edu
Pricing and Policies
Please review all pricing and policies at https://berea.catertrax.com/ or https://www.berea.edu/conference-services/amenities/dining/
Seasons provide a natural backdrop for the foods we eat and the celebrations we enjoy! Be sure to check out our seasonal promotions on our website!